The puk eggs comprising the main ingredient of this dish have been boiled at just the right temperature to make even the most discerning of chefs close their eyes and sigh in contentment. (この料理の主要素であるプークの卵はまさに適切な温度で茹でられているため、最も味の違いの分かる料理人ですら、目を閉じて満足の溜息をもらすだろう。)